The daily rotation
Our small-batch menu shifts with the seasons, pairing real dairy with fresh ingredients. Every flavor is hand-spun and served at its absolute peak.
Freshly spun flavors
Churned this morning in micro-batches. Once a flavor sells out, it makes way for the next creation. Come claim your favorite scoop.
Madagascar Vanilla
Midnight Chocolate
Sicilian Pistachio
Double-fold vanilla bean steeped in organic whole milk. Pure, clean, and classic.
Deep seventy percent dark cacao blended with a pinch of sea salt.
Slow-roasted pistachios ground into a rich, buttery paste with real dairy.
Wild Raspberry
Salted Honeycomb
Lavender Blueberry
Freshly harvested berries spun into a vibrant, dairy-free frozen nectar.
Local wildflower honey churned into sweet cream with crispy honeycomb candy.
Infused French lavender buds swirled with a tart wild blueberry compote.
Uncompromising sourcing
We partner with local family farms to secure the freshest pasture-raised dairy and organic seasonal fruits. No stabilizers, no shortcuts.
Real pasture dairy
Our base starts with 100% grass-fed milk and cream from local heritage cows. This clean foundation allows our delicate, natural flavor infusions to shine without heavy synthetic additives.
Zero stabilizers
We rely on precise temperature control and traditional hand-churning techniques rather than artificial gums. The result is a clean, honest melt that highlights the purity of our ingredients.
Visit the scoop shop
Our batch freezer runs all morning, and the cabinet is fully stocked by noon. Pull up a stool in our sun-drenched shop and find your new favorite flavor.